Your “best by” date?

I’m thinking your best-by launch date is now, please?

There’s an unfortunate number of food-based puns I could make, but I wouldn’t want my humor to spoil your day!

But this might:

That recent Food Safety Modernization Act is a killer.

You probably don’t want to be an expert in it. That’s when you call in someone like me.

Because you needn’t be an expert in it.

Just having a smart friend on hand is better. And less expensive.

Consider yourself a foodie, eh?

Well, then you should know the answers to these savory questions!

1. What type of food businesses are subject to FDA regulation?
2. What types of good manufacturing practices apply?
3. What is a HACCP and do I have to complete one for my product?
4. What is the Food Safety Modernization Act and how will it impact my business?
5. What are the labeling requirements for my product?
6. What type of information do I have to have to make claims such as “gluten-free,” ”organic,” or all natural?
7. What records must I maintain for my food products? For how long?
8. What organizations besides FDA my regulate my food product?
9. What types of foods have additional product-specific regulatory requirements?
10. What type of testing must I conduct on my product?

I promise I’ll spare you the food puns.

If you contact, or hit my calendar.

Now if that’s not a fair trade, I don’t know what is.

+ Michelle +