Your “best by” date?
I’m thinking your best-by launch date is now, please?
There’s an unfortunate number of food-based puns I could make, but I wouldn’t want my humor to spoil your day!
But this might:
That recent Food Safety Modernization Act is a killer.
You probably don’t want to be an expert in it. That’s when you call in someone like me.
Because you needn’t be an expert in it.
Just having a smart friend on hand is better. And less expensive.
Consider yourself a foodie, eh?
Well, then you should know the answers to these savory questions!
- What type of food businesses are subject to FDA regulation?
- What types of good manufacturing practices apply?
- What is a HACCP and do I have to complete one for my product?
- What is the Food Safety Modernization Act and how will it impact my business?
- What are the labeling requirements for my product?
- What type of information do I have to have to make claims such as “gluten-free,” ”organic,” or all natural?
- What records must I maintain for my food products? For how long?
- What organizations besides FDA my regulate my food product?
- What types of foods have additional product-specific regulatory requirements?
- What type of testing must I conduct on my product?
I promise I’ll spare you the food puns.
Now if that’s not a fair trade, I don’t know what is.
+ Michelle +